EN 10083-3:2006 34CrS4 Steel: Specifications & Listings
EN 10083-3:2006 34CrS4: A chromium alloy steel for quenching and tempering to EN 10083-3:2006 (steel number 1.7037), with controlled sulphur of 0.020 to 0.040% for better machinability. Supplied as semi-finished products, bars, rod, wide flats, hot rolled strip, sheet and plate, and forgings. Quenched and tempered tensile strength 900 to 1100 MPa for ruling sections up to 16 mm.
Matched by chemical composition and mechanical properties, not a formal equivalence claim. Always verify against the applicable standard before substitution.
Chemical Composition (%)
C
Cr
Mn
P
S
Si
0.30-0.37
0.90-1.20
0.60-0.90
<=0.025
0.020-0.040
<=0.40
Mechanical Properties
Condition
Quenched and tempered (+QT), ruling section d <= 16 mm
Elongation
12% min
Hardness
Soft annealed (+A): 223 HBW max
Tensile Strength
900 to 1100 MPa
Yield Strength
700 MPa min
More data from EN 10083-3:2006
From the standard
Other composition limitsTable 3 and its notes
Steel number
1.7037
Steel class
Alloy special steel (clause 4.1)
Pair grade
34Cr4 (1.7033) has the same limits except sulphur, max. 0.035
Deoxidation
Killed
Sulphur range
Controlled sulphur range improves machinability
Improved machinability
Sulphur up to about 0.10 may be supplied on request; the manganese upper limit may then rise by 0.15 (Table 3, footnote c)
Elements not quoted in Table 3 are not intentionally added without the purchaser's agreement, other than for finishing the heat. With hardenability or quenched and tempered property requirements, slight deviations within Table 4 are permitted except for carbon, phosphorus and sulphur.
Source: EN 10083-3:2006, Table 3 and its notes
Mechanical properties, quenched and tempered (+QT)3 sections
Ruling section
Yield strength Re, min (MPa)
Tensile strength Rm (MPa)
Elongation A, min (%)
Reduction of area Z, min (%)
Impact KV, min (J)
d <= 16 mm, t <= 8 mm
700
900 to 1100
12
35
-
16 mm < d <= 40 mm, 8 mm < t <= 20 mm
590
800 to 950
14
40
40
40 mm < d <= 100 mm, 20 mm < t <= 60 mm
460
700 to 850
15
45
40
Re is the upper yield strength or, if no yield phenomenon occurs, the 0.2% proof strength; A on gauge length 5.65 times the root of the original cross section; KV on longitudinal Charpy V-notch test pieces, average of 3 values, no single value below 70% of the minimum. Ruling sections as in EN 10083-1:2006, Annex A. Sizes not listed are not covered by the standard.
Source: EN 10083-3:2006, Table 8
Maximum hardness by delivery conditionTable 7
Treated to improve shearability (+S), max
255 HBW
Soft annealed (+A), max
223 HBW
Values also apply to the grades with hardenability requirements (+H, +HH, +HL); not applicable to continuously cast slabs not further deformed.
Source: EN 10083-3:2006, Table 7
Hardenability, end quench test (+H)Hardness band
Hardness band (HRC, minimum to maximum) by distance from the quenched end (mm)
1.5
3
5
7
9
11
13
15
20
25
30
35
40
45
50
Distance from quenched end (mm)
1.5
3
5
7
9
11
13
15
20
25
30
35
40
45
50
Maximum, HRC
57
57
56
54
52
49
46
44
39
37
35
34
33
32
31
Minimum, HRC
49
48
45
41
35
32
29
27
23
21
20
Applies when ordered with the symbol +H. End quench test to EN ISO 642, quenching from 850 ± 5 deg C (Table 11). Table 5 prints this name as 34Cr4S.
Source: EN 10083-3:2006, Table 5
Restricted hardenability (+HH, +HL), HRCTable 6
Limit
1.5 mm
3 mm
5 mm
7 mm
9 mm
11 mm
13 mm
15 mm
20 mm
25 mm
30 mm
35 mm
40 mm
45 mm
50 mm
+HH max.
57
57
56
54
52
49
46
44
39
37
35
34
33
32
31
+HH min.
52
51
49
45
41
38
35
33
28
26
25
24
23
22
21
+HL max.
54
54
52
50
46
43
40
38
34
32
30
29
28
27
26
+HL min.
49
48
45
41
35
32
29
27
23
21
20
-
-
-
-
Restricted scatter bands by distance from the quenched end. Table 6 prints this name as 34Cr4S.
Source: EN 10083-3:2006, Table 6
Heat treatmentTable 11
Quenching
830 to 870 deg C
Quenching agent
Water or oil
Tempering
540 to 680 deg C
End quench test
850 ± 5 deg C
Guidance values except the end quench test temperature, which is mandatory. Lower quenching temperatures generally for water, upper for oil; austenitizing at least 30 min, tempering at least 60 min (guide values).
Source: EN 10083-3:2006, Table 11
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